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Original Sprouted Walnut Butter — Creamy or Crunchy
Original Sprouted Walnut Butter — Creamy or Crunchy
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Just three ingredients. All of the flavor.
Our Original blend is simple on purpose: sprouted walnuts, Madagascar vanilla, and monk fruit. Nothing extra. Nothing artificial. Just clean, balanced flavor with a naturally warm and subtly sweet finish.
Each batch begins with soaking walnuts in pink Himalayan salt water and slowly drying them at low temperatures — a careful, hands-on process that takes more than 48 hours. This approach brings out a smooth, buttery texture and a toasty walnut richness that feels both classic and elevated.
Choose creamy for its silky spreadability, or crunchy for a satisfying bite. Either way, every jar is handcrafted in small batches and made to be enjoyed in endless ways.
Perfect for:
• Toast, fruit, or rice cakes
• Oats, yogurt bowls, or smoothies
• Baking, blending, or spooning straight from the jar
Ingredients:
Sprouted Walnuts, Madagascar Vanilla, Monk Fruit.
Shelf Life:
One year. Refrigeration not required.
Made by Good Form Foods — small-batch walnut butter crafted with care and simple ingredients.
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