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Sprouted Walnuts
Sprouted Walnuts
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(wal)Nuts, but better.
These aren’t your average walnuts. We soak them in pink Himalayan salt — a mineral-rich, natural method that helps reduce phytic acid and activate the nuts for better digestion and nutrient absorption. Most companies skip this step — we don’t.
After sprouting, we gently dehydrate at a low temperature to preserve flavor, crunch, and all the benefits.
Sprouted walnuts are packed with plant-based omega-3s (ALA), antioxidants, and essential minerals — with no added oils, no preservatives, and no junk.
Perfect for snacking, topping, baking, or blending into your own creations.
Ingredients: Sprouted Walnuts (soaked in pink Himalayan salt, then dried)
These are the same walnuts we use in every jar of our walnut butter — now available on their own.
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