CRUNCHY IS OUR BEST SELLER
A rich, vanilla-forward walnut butter that tastes like dessert — without any added sugar.
Our Vanilla Frosting walnut butter is made from sprouted walnuts blended with a curated mix of plant-based vanilla protein powders from Orgain® and Sprouts®. The result is a creamy or crunchy spread with a naturally sweet, nostalgic flavor and a satisfying, spoonable texture.
We start by soaking our walnuts in pink Himalayan salt water and slowly drying them at low temperatures — a small-batch process that takes over 48 hours. This careful preparation brings out a warm, toasty depth and a smoother finish that makes each jar feel handcrafted and intentional.
No added sugar, nothing artificial, and nothing unnecessary — just simple ingredients coming together in a way that feels indulgent, comforting, and versatile.
Perfect for:
• Spreading on toast
• Swirling into oats or yogurt
• Adding to smoothies
• Scooping straight from the jar
Ingredients:
Sprouted Walnuts, Orgain® Organic Protein & Superfoods (Pea Protein, Brown Rice Protein, Chia, Superfood Blend, Natural Vanilla Flavors, Monk Fruit, Organic Vitamin Blends), Sprouts Vanilla Vegan Protein (Pea Protein, Brown Rice Protein, Flax, Chia, Fruit & Veggie Extracts, Monk Fruit, Digestive Enzyme Blend), Pink Himalayan Salt.
Shelf Life:
One year. Refrigeration not required.
Handcrafted by Good Form Foods — small-batch walnut butter made with care, simplicity, and real ingredients.
